Pass The Cake Dessert Journal - nectar & stone x BC collaboration

Writers, dessert enthusiasts and lovers of pink in every shade, Caroline Khoo of nectar and stone, and Blushing Confetti, go together like coffee and cupcakes. With a dream to merge a journal and cookbook, we worked our magic to create a dessert journal that is equal parts beautiful, inspirational and memorable.

This journal is designed to make baking, your way, effortless – you’ll find five tried & tested n&s recipes with tips and tricks to turn your desserts into something truly magical. Successes (and failures), photos, fun inspiration and more can be recorded alongside each recipe, building a beautiful baking keepsake you’ll use for years to come.

Noteworthy notes:
Size: A5 | 148 x 210mm | 5.8 x 8.3 in
Magenta Linen Cover
Rose Gold Foil detail
Cute stickers to allow you to design your dessert journal on your terms
5 x try-it-yourself recipes by dessert designer nectar & stone
Lots of room to fill in all your own recipes
Fun quotes throughout