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Blushing Confetti
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nectar & stone

Writers, dessert enthusiasts and lovers of pink in every shade, Caroline Khoo of nectar and stone, and Blushing Confetti, go together like coffee and cupcakes. With a dream to merge a journal and cookbook, the pair worked their magic to create a dessert journal that is equal parts beautiful, inspirational and memorable.

This journal is designed to make baking, your way, effortless – you’ll find plenty of tried & tested base recipes with tips and tricks to turn your desserts into something truly magical. Successes (and failures), photos, inspiration and more can be recorded alongside each recipe, building a beautiful baking keepsake you’ll use for years to come.

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