Pass The Cake Dessert Journal - nectar & stone x BC collaboration
style: Pass The Cake Dessert Journal - nectar & stone x BC collaboration
Writers, dessert enthusiasts and lovers of pink in every shade, Caroline Khoo of nectar and stone, and Blushing Confetti, go together like coffee and cupcakes. With a dream to merge a journal and cookbook, we worked our magic to create a dessert journal that is equal parts beautiful, inspirational and memorable.
This journal is designed to make baking, your way, effortless – you’ll find five tried & tested n&s recipes with tips and tricks to turn your desserts into something truly magical. Successes (and failures), photos, fun inspiration and more can be recorded alongside each recipe, building a beautiful baking keepsake you’ll use for years to come.
Size: A5 | 148 x 210mm | 5.8 x 8.3 in
Magenta Linen Cover
Rose Gold Foil detail
Cute stickers to allow you to design your dessert journal on your terms
5 x try-it-yourself recipes by dessert designer nectar & stone
Lots of room to fill in all your own recipes
Fun quotes throughout
Free shipping for Australian metro areas over $75.
|Orders over $75*||Free||2-10 Business Days|
|Metro||$10||1-3 Business Days|
|Regional||$10||5-10 Business Days|
|New Zealand||$15||7-15 Business Days|
|UK/USA||$20||7-15 Business Days|
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